THE HEART TOMATO!
The Coeur de Boeuf is an excellent stuffing tomato. Unlike ordinary tomatoes, the Coeur de Boeuf is ready for eating while the skin is still green, as this tomato ripens from the inside out. A delicious, flavorsome Coeur de Boeuf is the ideal partner for mozzarella and other soft cheeses. These unique and beautiful tomatoes are a perfect culinary addition.